A1 and P1 Food Technology 07/05/20
Disco pops
It has been quite warm outside this week so for food technology today, lets make these easy homemade lollies to help us stay cool.
Ingredients
- 4 drops vanilla extract
- 2 tsp runny honey
- 270g/9½oz Greek-style yogurt
- 50g/2oz fresh raspberries, mashed
- 100g/4oz fresh strawberries, mashed
Method
-
In a bowl, mix the vanilla extract and honey into the yogurt. Stir in the fruit and fruit juices with a spatula to create a swirling pattern.
-
Divide the mixture equally among four lollipop moulds. Cover with the lids or with aluminium foil.
-
Freeze the disco pops overnight.
Recipe Tips
Tip: If you don’t have any lollipop moulds, use empty, cleaned yogurt pots. Once you have covered the pots with aluminium foil, pierce each foil covering with a lollipop stick and push until the stick reaches the base of the pot.
Share this page
